Ingredients
1 cup of Roasted Gram Flour [ Besan ]
1/4th Cup of Oats Flour
1 cup of Milk
1 tsp of Baking Soda
1 Tsp of Salt
1 Tsp of Turmeric
1-2 Tsp of Oil
For filling [ Sautéed ]
1/2 Red Capsicum Sliced
1/2 Yellow Capsicum Sliced
Method
In a Blender add all the Ingredients and blend it into a smooth batter.
Heat Pan add oil and spread it all over the Pan
Add a Dollop of the mixture and spread it like a thin Pancake or Dosa
Cover it with a lid and cook for 3-5 Minutes and Once you see the dies releasing from the pan flip it over and cook the other side for another 3 minutes
Once done you can place the veggies on top and have it with a dressing or sauce
Note Veggies can also be added in the batter and then cooked as well.
I also use Cottage Cheese [ Paneer ] as a filling you may choose your filling type
Do try it out and dont forget to tag me !
Love
Shubhangi
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