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Moringa Pancakes

Writer: Shubhangi Patankar-ChonkarShubhangi Patankar-Chonkar

Serves 3-4


Ingredients


Wheat flour - 1 Cup

Oat powder - 3/4th cup

Baking powder - 1 Tsp

Baking Soda - ½ Tsp

Milk - 1 -1 ½ cup

Vanilla Essence - 1 Tsp

Moringa Powder - 2 Tsps

Butter - 1 Tbsp

Honey / Brown sugar - 2-4 Tbsps


Method

  1. In a large bowl add the dry ingredients , followed by vanilla essence and milk gradually.

  2. Keep mixing the mixture till it starts coming together , gradually adding milk or even warn water if required.

  3. Once completely mixed keep the mixture aside for 5-10 minutes

  4. Now heat a pan add butter , and add a spoonful of the mixture onto the pan to make small pancakes.

  5. Once the edges of the pancakes show bubbles, or till its golden brown from one side flip it over. And let it cook till golden brown from the other side.

  6. One of the ways to check if it's done is poke the pancake with toothpick and if it comes out clean then it's done and if not then cook for few minutes more.

  7. Enjoy these pancakes with fruits and honey




 
 
 

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