
Serves 2-3
Ingredients
1 cup of Soaked mashed Poha
1 cup of oats powder
1 cup of dahi
1 cup of grated zucchini
1 tbsps of chilli powder
1 tsp of coriander powder
Salt to taste
½ cup of coriander
Method
In a big bowl add the poha , oats powder and dahi, mix it well.
Followed by salt , chilli powder, coriander powder and coriander, mix it well and keep it aside for 1 hour.
Heat an appam pan grease with oil and when hot spoon in the mixture in each pocket, cook it for 10-15 minutes or till crisp and golden brown from each side
Once done serve hot with chutney or ketchup .
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