Serves 3-4
Ingredients
Quinoa - 1 Cup [ Cooked ]
Sweet Potato - 1 cup [ Finely chopped ]
Broccoli - 1 cup
Carrots - 1 cup [ finely chopped ]
Cabbage - ½ cup [ shredded ]
Capsicum - ½ Cup [ finely chopped ]
Cucumber - ½ cup [ finely chopped ]
Tomatoes - ½ cup [ finely chopped ]
Oil - ½ Tsp
For dressing
Honey - 1 Tsp
Salt - ½ tsp
Soya sauce - 1 tsp
Chilli sauce - 1 Tsp
Ginger garlic paste - ½ tsp
Method
In a pan add oil and once hot add sweet potato . carrots & broccoli. Sautee for 5 minutes
Later add cabbage and capsicum, cook for 5 more minutes and keep aside
In a bowl create a base of the veggies , then quinoa followed by cucumber & tomatoes.
Finally add the dressing and mix the salad well.
Garnish it with micro greens / coriander
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